Ingredients
Butter 250g
Chocolate 150g
Ground Cinnamon 5g
Flour 125g
Vanilla 5g
Sugar 225g
Eggs x 4
Mixed Nuts 75g (optional)
Step 1
Melt the chocolate in a saucepan over a low heat.
Step 2
Cut the butter into small pieces and add into the saucepan, mix well.
Step 3
In a seperate bowl, beat the eggs and add the sugar.
Step 4
Pour the chocolate from the saucepan into the bowl, adding the cinnamon and vanilla. Mix well.
Step 5
Pour the mixture into a mould. Spread over nuts (optional.)
Step 6
Bake at 180°C for 25-30* minutes. Adjust time and temperature for fan ovens.
Step 7
Remove from oven and allow to cool, cut into pieces and enjoy!
*Please note, times and temperatures are a rough guide, please check your oven at regular intervals and also check your oven manual for recommended settings.
